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Gastronomy, Wine, and Tourism: Development of Regional and Fusion Cuisine in Baja´s Guadalupe Valley
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Abstract
Enograstronomy has yielded successful results for the wine houses in the Guadalupe Valley by support-
ing various restaurateurs and establishing typical pairings. The study focuses on four restaurant...
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Except where otherwised noted, this item's license is described as Atribución-NoComercial-CompartirIgual 2.5 México