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Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management

Ravina-Ripoll, Rafael, Balderas-Cejudo, Adela, Nuñez-Barriropedro, Estela, Galván Vela, Esthela
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Abstract

Current scientific studies on corporate governance in the fine dining industry must consider the attractive culture of happiness management. A business management model that aims to cement the corpora...

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Keywords: Basquet cullinaryHappiness managementChefsOrganisational supportIntraentrepreneurshipOrganisational justice

DOI

https://doi.org/10.1016/j.ijgfs.2023.100818

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https://repositorio.cetys.mx/handle/60000/1674

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Atribución-NoComercial-CompartirIgual 2.5 México
Except where otherwised noted, this item's license is described as Atribución-NoComercial-CompartirIgual 2.5 México
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