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Gastronomy, Wine, and Tourism: Development of Regional and Fusion Cuisine in Baja´s Guadalupe Valley
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Abstract
The socioeconomic context poses challenges that threaten the economic sustainability of various
productive sectors, such as viticulture. In this regard, Valle de Guadalupe in Mexico has experienced
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Except where otherwised noted, this item's license is described as Atribución-NoComercial-CompartirIgual 2.5 México