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Advances in Biotechnology for Food Industry
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The use of electronic sensors in the industry of seafood packaging companies installed on the coast of Baja California in northwestern Mexico has great advantages in manufacturing processes because th...
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Gustavo López Badilla, Juan M.T. Gaynor, Chapter 9 - Corrosion in Electronic Sensors Used inManufacturing Processes Decrease theQuality in the Seafood Industry, Editor(s): Alina Maria Holban, Alexandru Mihai Grumezescu, In Handbook of Food Bioengineering, Advances in Biotechnology for Food Industry, Academic Press, 2018, Pages 243-265, ISBN 9780128114438, https://doi.org/10.1016/B978-0-12-811443-8.00009-8.
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Except where otherwised noted, this item's license is described as Atribución-NoComercial-CompartirIgual 2.5 México